Israel is a country where different cultures and traditions from all over the globe were mixed in a colorful cocktail. You can find jews from Europe and Asia, from America and Ethiopia, Australia and USSR. They brought with them in addition to many languages and traditions, culinary secrets of the countries they arrived from. That’s why the food in Israel has such unique brightness and contrast. It includes refined tastes of the West and savory flavors of the East, spiced by Mediterranean aftertaste.
Our culinary experts will show you the places that need no advertise in Lonely Planet, will organize master classes with top chefs of the country and show you where to buy the best products for cooking.